Another Fab Kiwi Recipe
Afghan Biscuits
Ingredients:
200g (7 oz)
butter75g (3 oz)
sugar175g (6 oz)
flour25g (1 oz)
cocoa powder50g
cornflakes (or crushed weetbix)
Instructions:
Soften butterAdd sugar and beat to a cream. Add flour and cocoa. Add cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 oC (350 oF). When cold, ice with chocolate icing and put walnuts on top.
Yummy!
Ingredients:
200g (7 oz)
butter75g (3 oz)
sugar175g (6 oz)
flour25g (1 oz)
cocoa powder50g
cornflakes (or crushed weetbix)
Instructions:
Soften butterAdd sugar and beat to a cream. Add flour and cocoa. Add cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 oC (350 oF). When cold, ice with chocolate icing and put walnuts on top.
Yummy!
2 Comments:
hello finally,its hit and miss whether the site comes up when i put the address in.Hope u r all well,myself,barry and cats are doing fine.We have moved into a house on the site since we last saw u,mum,dad,zoe,andrew and the two tearaways are all ok!today in the northwest its a lovely frosty day with the sun shining(my sort of day)well enough of the dribble must get to bed (working last night),keep well write soon xxxxx.
sorry forgot to put its philippa and barry(dumb or wot,still getting used to computer).
Post a Comment
<< Home